Our signature baby back ribs are the definition of true pit-smoked barbecue. Each rack is hand-selected, carefully trimmed, and generously coated with our award-winning house-made Smokehouse Dry Rub, crafted from a proprietary blend of premium herbs, spices, and seasonings. The ribs are then slow-smoked over hardwood for hours until they're perfectly tender with a beautiful smoke ring, a rich mahogany bark, and just the right amount of bite. Unlike heavily sauced ribs, our Midwest Dry Rub Ribs let the quality of the pork and the bold flavor of our signature seasoning shine through. Every bite delivers a balance of smoky, savory, slightly sweet, and peppery flavors that true BBQ lovers appreciate. Enjoy them exactly as they come, or add one of our handcrafted BBQ sauces for an extra layer of flavor.