A smokehouse twist on a New York classic! Thick-cut slices of our slow-smoked Texas brisket with a bold peppery bark are piled high on grilled marble rye with melted Swiss cheese, tangy sauerkraut, and our house-made Smokehouse Reuben sauce. Toasted to golden perfection for the perfect balance of smoky, savory, creamy, and tangy flavors in every bite. Served with your choice of one side.