A Midwest classic with a smokehouse twist! Layers of our slow-smoked sliced ham are piled high with melted provolone cheese, crisp dill pickle chips, and sweet honey mustard, then pressed between two thick slices of buttery smashed Texas toast and grilled until perfectly golden and crispy. Every bite delivers the perfect balance of smoky ham, creamy provolone, tangy pickles, and sweet honey mustard for a sandwich that's simple, comforting, and packed with flavor. Make It Your Own: Add Applewood-Smoked Bacon Add Jalapeños Add Extra Smoked Ham Add Extra Provolone Cheese Substitute Texas Pepper BBQ Sauce or Honey Bourbon BBQ Sauce for a smoky twist Served with your choice of one side and a dill pickle chips.